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Back to Siddhika Raja's Kitchen
Method:
Cream Cheese Frosting
Method : A recipe from Mohamed Khader of Lakewood, CO - USA
Directions: A recipe from Deepa Salam of Chennai-TN India
Carrot Cake
Cake base
Ingredients:
All purpose flour - 3 Cups
Sugar - 2 Cups
Salt - 1 Table Spoon
Cinnamon - 1 Table Spoon
Apple Sauce -1-1/2 Cups[OR]1 Cup Oil
Larges Eggs -4 [OR]5 Eggs whites
Vanilla extract - 1 Table Spoon
Pureed Carrots - 1-1/2 Cups [One 16 Oz. bag]
pineapple -3/4 Cup(optional)
1. Preheat oven to 350 degrees. Grease two 9 or 10 inch spring form
pans.
2. Sift dry ingredients into a bowl. Add applesauce or Oil, eggs
and
vanilla.Beat well. Fold in carrots and Pineapple.
3. Pour batter into the prepared pans. Set on the middle race of
the
oven and
bake for 50 minutes, until the edges have pulled away from
sides
and a cake tester
inserted comes out clean.
4. Cool on cake rack for 3 hours. Fill cake and frost sides with
cream
cheese frosting.
Ingredients:
Cream Cheese (at room temperature) - 8 Oz
6 Table Spoon of Sweet butter at room temp. (Whipped butter works
really well)
3 Cups of confectioners sugar
1 teaspoon of vanilla extract
1. Cream together cream cheese and butter in a mixing bowl.
2. Slowly sift in confectioners sugar and continue beating until
fully
incorporated.
Mixture should be free of lumps.
3. Stir in Vanilla extract.
Agar Agar Jelly
Ingredients:
1 tin condensed milk
1 litre milk
1packet agar agar (available in Indian grocery stores)
green food color
shredded pista and almonds
Make a thick jelly by boiling the agar .Add green color
before the jelly sets.By this time boil the milk and add the Condensed milk and stir well.When the jelly settles grate the jelly.Add grated jelly to the milk mix.At the add the shredded almonds and pista.Chill it and Serve.